Story Of The Butcher Boys
“It’s 4am in the City of London. Most right-thinking souls are still tucked up in bed. But whoever said that two Rugby players fell into that category? As if the caustic banter of a rugby team changing rooms was not enough for the two of us we were treated to an extra dose as we tread the halls of Smithfield where the tongues can be as sharp as a butcher’s blade”.
Welcome to our story and the birth of Eat Team Meat. Our business was founded by two professional rugby players. We both ate our way through meat the same as Imelda Marcos got through her shoes! Upon coming to South West London we found it hard to source high quality meat at reasonable prices. With healthy day- to-day diets being crucial we took the “bull by the horns” and decided to source high quality, healthy cuts of meat.
Over the last two years the business has further expanded specialising in elite sports clubs, schools and the catering trade. We aim to provide service you can rely on and hopefully form strong relationships with all our customers.